TASTING NOTE:
"This gin presents a fresh tea leaf aroma on the nose, complemented by herbal and slightly funky notes, indicative of its rice base. On the palate, it reveals complex flavours of fermented tea and light baijiu, with a lovely sweetness and astringency. The finish is impressively long and dry, showcasing rich, herbaceous, and minty characteristics, making it a delightful sipping gin that pairs well with food."